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Chicken Scarpariello Recipe

Chicken Scarpariello

Recipe courtesy Michael Romano

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Total Reviews: 2

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  • on October 25, 2011

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    I think this is a great recipe!
    I added more red peppers and 1/2 cup lemon juice (I backed off on the chicken broth a bit. Also went with chopped up boneless chicken breasts.

    people found this review Helpful.
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  • on February 14, 2007

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    i watched giada help create this dish and realized i had many of the ingredients right in my own home. i substituted the sausage with mushrooms. also, using jarred roasted peppers made it both easy and delicious.

    people found this review Helpful.
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