Chicken Scarpariello
Recipe courtesy Michael Romano
Show: Behind the Bash
Episode: Taste of Tennis
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By markpegan
Lindenhurst, NY
on October 25, 2011
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I think this is a great recipe!
I added more red peppers and 1/2 cup lemon juice (I backed off on the chicken broth a bit. Also went with chopped up boneless chicken breasts.
By katie.britten_7...
New York, NY
on February 14, 2007
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i watched giada help create this dish and realized i had many of the ingredients right in my own home. i substituted the sausage with mushrooms. also, using jarred roasted peppers made it both easy and delicious.