Recipe courtesy of Cafe Mediterranean
Show: $40 a Day
Episode: Coos Bay
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Total:
8 hr 40 min
Prep:
20 min
Inactive:
8 hr
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Shawarma Sauce:

Directions

To make the marinade: In a medium bowl, whisk together the garlic, lemon juice, and oil. Add curry powder, salt, pepper, and food coloring and whisk to combine. Add chicken and coat with marinade. Marinate chicken overnight in the refrigerator. 

Preheat a grill to medium heat. Remove chicken from marinade. Grill chicken for about 10 minutes on each side or until fully cooked through. Serve chicken on pita and top with tomatoes and Shawarma Sauce.

Shawarma Sauce:

Add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy. Add lemon juice and mix until creamy. Season with salt, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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