Chicken Sicilian

Name: Chicken Sicilian
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 (8-ounce) boneless chicken breasts; Olive oil, for sauteeing; 1 cup chopped medium onion; 4 cherry peppers, seeded and sliced; 16 mushrooms, chopped; 3 cups black oil cured olives and capers; Dash paprika; 3 - 4 ounces butter

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Level: Easy
Total: 30 min

Prep: 15 min
Inactive: 15 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 15 min
Inactive: 15 min

Yield: 4 servings

Ingredients

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4 (8-ounce) boneless chicken breasts

Olive oil, for sauteeing

1 cup chopped medium onion

4 cherry peppers, seeded and sliced

16 mushrooms, chopped

3 cups black oil cured olives and capers

Dash paprika

3 - 4 ounces butter

Directions

Cut the chicken into pieces. Place a saute pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan and heat. Add the chicken and brown on both sides. Add the onion and the cherry peppers. Discard any excess oil. Add the mushrooms, olives, and capers. Add a dash of paprika and 3 to 4 ounces lightly salted butter. Cook on a high flame until the butter is completely melted, mixing to keep the butter from separating.