Recipe courtesy of Scott Leibfried
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Total:
2 hr 29 min
Prep:
10 min
Inactive:
2 hr
Cook:
19 min
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Place the onions, peppers and chicken onto the skewers, alternating between vegetables and chicken. Repeat process until all of the skewers are assembled. Place completed skewers in a shallow baking dish and cover with vinaigrette or marinade. Refrigerate for 1 to 2 hours. Preheat oven to 425 degrees F and transfer skewers to a sheet pan. Place in oven and cook for 8 to 10 minutes. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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