Chicken Skewers Marinated with Salad Dressing

Total Time:
2 hr 29 min
Prep:
10 min
Inactive:
2 hr
Cook:
19 min

Yield:
15 servings
Level:
Easy

Ingredients
  • 1 red onion, medium dice
  • 1 red pepper, medium dice
  • 1 yellow pepper, medium dice
  • 1 green pepper, medium dice
  • 3 pounds boneless skinless chicken breasts, cut into medium sized cubes
  • Bamboo skewers soaked for 30 to 60 minutes
  • 1 bottle vinaigrette or marinade of your choice
Directions
  • Place the onions, peppers and chicken onto the skewers, alternating between vegetables and chicken. Repeat process until all of the skewers are assembled. Place completed skewers in a shallow baking dish and cover with vinaigrette or marinade. Refrigerate for 1 to 2 hours. Preheat oven to 425 degrees F and transfer skewers to a sheet pan. Place in oven and cook for 8 to 10 minutes. Serve immediately.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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