Chicken Sosaties (Kebobs)

Total Time:
48 min
Prep:
20 min
Inactive:
8 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped ginger
  • Vegetable oil
  • 2 teaspoons ground coriander
  • 2 bay leaves
  • 1 cinnamon stick
  • 4 whole cloves
  • 3 tablespoons curry powder
  • 1 teaspoon ground allspice
  • 2 teaspoons turmeric
  • 2 tablespoons sugar
  • 1 cup white wine
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken stock
  • 2 tablespoons apricot jam
  • 1 cup tamarind water
  • 2 chicken breasts, skinless (beef or lamb can be substituted) cut in pieces
  • 1 cup of dried apricots (or prunes), softened in boiling water
  • 1 onion cut into quarters, softened in water
Directions

Saute the garlic and ginger in oil until soft (1 minute). Add the dry ingredients and stir for another 30 seconds; then add the remaining liquids. Bring to a boil and simmer for 5 minutes. Remove from the heat and let cool. Skewer the meat alternating with the apricots and onions (red peppers can be used for more color and flavor). Arrange the skewers in a deep dish and cover with the cooled marinade. Allow the dish to stand at least overnight or up to 3 days in the refrigerator. To serve: grill the skewers over high heat basting with the leftover marinade. The marinade can be used as a sauce if boiled again for 3 minutes. Serve the sosaties over rice and chopped fruit such as banana or mango.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Maple Lager Chicken Ridge