Recipe courtesy of Miller's East Coast Deli
Episode: Holiday Hoopla
Save Recipe Print
Total:
2 hr 35 min
Prep:
15 min
Inactive:
1 hr
Cook:
1 hr 20 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Matzo Balls:
Soup:

Directions

For the matzo balls: Combine the matzo meal, salt, onion powder and white pepper in a large bowl. Combine the eggs and schmaltz in a second large bowl. Very gently mix the wet ingredients into the dry ingredients. Cover and refrigerate for one hour.

Bring a large pot of water to boil and season well with salt.

Using wet hands, form the matzo mixture into 1 1/2-ounce balls. (Be gentle: overmixing can result in tough, hard dumplings.)

Add the dumplings to the pot of water and cook until cooked all the way through, about 45 minutes. The dumplings can be held in warm water until ready to serve.

For the soup: Sweat the onions, carrots and celery in a large soup pot with the schmaltz until soft and translucent, about 10 minutes. Add the chicken stock and bay leaves and bring to a boil. Lower the heat and simmer until the vegetables are very tender, about 20 minutes. Skim any foam or bits of food that have risen to the top. Discard the bay leaves. Add salt and pepper to taste.

Just before serving, add the noodles and chicken and heat through. Place 2 matzo balls in each bowl and add the soup.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Simple Chicken Soup

Recipe courtesy of Food Network Kitchen

Chicken Rice Soup

Recipe courtesy of Ree Drummond

Chicken Tortilla Soup

Recipe courtesy of Ree Drummond

Chicken Soup

Recipe courtesy of Ina Garten

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Chicken Noodle Soup

Recipe courtesy of Anne Burrell

Mexican Chicken Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword