Chicken South Indian Style

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2 tablespoons grapeseed oil

1 onion, chopped

2 tablespoons grated fresh ginger

2 tablespoons chopped fresh garlic

1/4 cup dried curry leaves*

1 tablespoon brown mustard seeds

1 tablespoon sambar powder*

1 teaspoon asafoetida*

1 teaspoon red chile powder

1 teaspoon turmeric

2 pounds chicken breasts, boneless and skinless, cubed

1 cup chopped tomatoes

1 cup coconut milk

1/4 cup water

Serving suggestion: Serve with rice.