Chicken Spring Rolls

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2 tablespoons vegetable oil

1 tablespoon minced garlic

1/2 tablespoon grated ginger

2 cups shredded Napa cabbage

1 carrot, grated

1/2 cup bean sprouts

2 ounces bean thread noodles, blanched and chopped

8 ounces shredded cooked chicken breast

1 tablespoon hoisin sauce

1 tablespoon oyster sauce

2 tablespoons chopped coriander

1 package spring roll wrappers

1 egg, beaten

Vegetable oil, for frying