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Chicken Strip Wrap with Sweet Mustard Recipe

Chicken Strip Wrap with Sweet Mustard

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on August 29, 2012

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    Served as an appertizer w/ mustard sauce breaded with cornflake crumbs instead of Panko......a keeper everyone asked for the recipe.

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  • on April 27, 2010

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    We really enjoyed the sweet mustard however, the chicken had waaaaaay too much poultry season on it. I would make it again with just a teaspoon...not a tablespoon.

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  • on October 29, 2009

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    I loved this recipe, although I did make some changes. I used boneless skinless breasts, regular bread crumbs, and no pickles. The chicken was very tasty and the sauce kicked up the wrap perfectly. I'll definitely make this again.

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  • on August 10, 2009

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    I used chicken breast (wanted to avoid deboning the chicken. It wasn't overly time consuming to prepare the chicken tenders. I used normal bread crumbs and extra seasoning - I like my chicken very peppery. The chicken tenders tasted fantastic with the sweet mustard. You don't even need to put them in a wrap. Just dip them!

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  • on August 08, 2009

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    Apparently, you need to add a generous portion of salt or have Sandra's poultry seasoning because my chicken didn't brown and it was very bland. I used all-purpose seasoning. I don't mind deboning a chicken, but in her R2R for oven-baked chicken, Sandra mentions you can have the butcher do all the work. I think I'll do that next time for a better cut. Also, you can save the chicken carcass for stock!

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  • on August 03, 2009

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    This recipe is a LOT of work. After wrestling with that slimy, gross raw chicken the resulting strips were totally bland and tasteless liek cardboard.

    SKIP THIS ONE!

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  • on July 29, 2009

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    I'm very pleased with the results of this recipe. I omitted the pickles and cheese and added a little mayo, lettuce, tomato and one leftover packet of honey mustard sauce since I didn't have the ingredients to make the sauce on hand. I'll try the sauce next time. Fast, easy and yummy!

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  • on July 26, 2009

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    This was very easy to make. We used vegetarian chicken strips, whole grain tortillas and no pickles ---- it tasted great and the sauce is amazing!

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