Food Network
Home> Recipes> Kid Friendly>
Chicken Summer Rolls Recipe

Chicken Summer Rolls

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 18

Showing 1-10 of 18

Sort by:

Newest

  • on May 18, 2011

    Flag

    If you are new to gluten free cooking, don't forget to find a gluten free soy sauce. Otherwise a great meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2011

    Flag

    My 12 yr old daughter and I made these for our lunch and we both absolutely loved them. Fresh, easy to make and very filling.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 24, 2010

    Flag

    We've made this 3 times now! It's so good!!! My whole family loves this recipe. I usually make a little extra, store with wet paper towels and have a perfect lunch the next day! I wish I could give this recipe more than 5 stars.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2010

    Flag

    These were pretty good. I have to say Vietnamese is my FAVORITE, and I often order just spring rolls for a meal. These are a good alternative. You gotta use the fresh herbs though, because in my opinion that is what part of what makes Vietnamese so good. I used shrimp, but you could def. use even leftover pork tenderloin.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2010

    Flag

    I love these summer rolls!
    Thank you so much for recognizing there are gluten intolerant people with very limiting diets.
    I hope the Food Network will add more Gluten-free recipes . Thank You so Much.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 22, 2010

    Flag

    Just one word to sum up this recipe: yummy! And the peanut sauce? Delicious! Really good recipe if you want to clean out your fridge.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2010

    Flag

    These are super yummy and for those of us with Celiac we appreciate recipes that are easy AND gluten free. Granted, I used gluten free soy sauce but any recipe I utilize I adjust to my diet needs. Thank you again and please post more!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2010

    Flag

    All the components of this worked great together except the chicken. I used roast chicken leftovers and perhaps there was not enough flavor there. But next time I have leftover steak, or, obviously shrimp, I will likely make these again. All the rest of the ingredients are things I tend to have on hand so its a very convenient and enjoyable use of leftovers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2009

    Flag

    Been looking for this recipe and I am happy to find it. Just like every one else
    be sure to use gluten free soy sauce. I miss my egg rolls and this is a good replacement for when I crave them. as for being a gluten hater, well I don't hate gluten it hates me!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2009

    Flag

    Great recipe. Used mint and a little basil as well. Turned out good. The peanut sauce is just ok, we liked ours dipped in a golden plum sauce. Also good with a splash of soy sauce on each bite.

    Might be good with leftover pork tendeloin?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.