Chicken Tarragon

Name: Chicken Tarragon
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: about 4 servings
Cuisine: american
Ingredients: 2 boneless, skinless chicken breasts, halved; 2 tablespoons flour; 1/4 cup butter; 1/4 cup shallots, chopped; 1/4 cup dry white wine; 1 teaspoon dried tarragon; 3/4 cup chicken broth; 1 tablespoon heavy cream

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Level: Easy
Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: about 4 servings

Level: Easy
Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: about 4 servings

Ingredients

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2 boneless, skinless chicken breasts, halved

2 tablespoons flour

1/4 cup butter

1/4 cup shallots, chopped

1/4 cup dry white wine

1 teaspoon dried tarragon

3/4 cup chicken broth

1 tablespoon heavy cream

Directions

Pound the chicken to even thickness. Sprinkle chicken with salt and pepper and dredge in the flour. Reserve flour. In a large skillet, heat 3 tablespoons butter, add chicken and brown on both sides. Transfer to heated platter. Add shallots to skillet and saute briefly. Add wine. Cook until nearly evaporated. Add reserved flour, stir, and cook 3 minutes. Sprinkle with tarragon and add chicken broth. Return chicken to pan and simmer 10 minutes. Transfer to heated platter and keep hot. Add 1 tablespoon each butter and cream to pan, heat and pour over chicken.