Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Total:
22 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Total:
22 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F. Season chicken with salt and pepper. Pour yogurt into a shallow dish or plate. Pour bread crumbs into a separate shallow dish or plate. Dredge chicken through yogurt, shake off excess, place in crumbs, and coat all over. Gently shake off excess crumbs. Spray a large non-stick pan with olive oil or pan coating. Place tenders on the pan and bake for 6 minutes. Turn tenders over and bake another 6 minutes, or until tenders are crisp and cooked through.

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