Recipe courtesy of Mike Romanelli
Show: The Best Of
Episode: Sports Tables
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Filling:
Breading:

Directions

Preheat the oven to 350 degrees F.

Mix together the filling ingredients and set aside.

Remove the excess fat and rib meat on chicken breast. Lightly and evenly pound chicken breast to 3/8-inch thickness.

Lay the breast flat on the table (shiny side down), and place filling on 1/2 of the breast. Fold the chicken in 1/2 and tuck in corners.

In a bowl, beat together the egg and milk to make an egg wash. Lightly dust the chicken in flour and shake off excess flour. Dip chicken in egg mix, shaking off excess. Coat the chicken in Japanese bread crumbs. Place on a baking pan and lightly drizzle with butter. Bake until golden brown and the internal temperature of the chicken reaches 170 degrees F. Remove from the oven and place on serving dish. Top with bearnaise sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

4-Step Chicken Marengo

Recipe courtesy of Melissa d'Arabian

Caribbean Chicken

Recipe courtesy of Guy Fieri

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Chicken Spaghetti

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.