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Chicken Tinola Recipe

Chicken Tinola

Recipe courtesy of Carlita Domingo and Corinne Domingo

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on June 24, 2012

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    This was one of my favorite things to eat growing up. I'm glad to have found the recipe on here. It was very easy to make and especially good on a cold Winter day. For added flavor and spice, I tossed in 2-3 yellow chili pepper. I also added Upo, a Filipino squash vegetable that you can find at most Asian grocery stores. If that's difficult to find, chayote squash is also a good substitute.

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  • on December 31, 2010

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    easy to make, family loves it!

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