A creamy chicken and cheese casserole with bell pepper, onion and spicy tomatoes
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Chicken Tortilla Bake
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings (1 cup each)
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
6 servings (1 cup each)

Ingredients

Directions

1. Preheat oven to 325 degrees F. Spray 8x8-inch baking dish and medium skillet with cooking spray. Heat skillet over medium-high heat. When hot, add bell pepper and onion; cook 5 minutes or until tender, stirring several times.

2. Stir in broth, soup, undrained tomatoes and chicken; blend well. Bring to a boil; remove from heat.

3. Layer 1/3 each of the tortilla pieces, chicken mixture and cheese evenly in baking dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.

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