Recipe courtesy of Gourmet Magazine
Episode: Nuts for Peanuts
Chicken Wings in Peanut Sauce
Total:
1 hr
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Wings:
Sauce:

Directions

To make Wings: Preheat oven to 500 degrees F.

Pat wings dry and toss with oil, ginger, and garlic. Arrange wings, thick-skin sides up, in 1 layer in a large shallow baking pan and roast in upper third of oven 25 minutes.

Turn on broiler and broil wings, turning once, until nicely browned and crisp, 10 to 15 minutes.

To make sauce while wings cook: Whisk together sauce ingredients in a large bowl until blended.

Add wings to sauce and toss until coated.

IDEAS YOU'LL LOVE

Buffalo Chicken Wings

Recipe courtesy of Ina Garten

Chicken Satay with Peanut Sauce

Recipe courtesy of Ree Drummond

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Dijon Chicken Wings

Recipe courtesy of Food Network Kitchen

Caribbean Chicken Wings

Recipe courtesy of Sunny Anderson

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Balsamic Glazed Chicken Wings

Recipe courtesy of Robert Irvine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking