Chicken Wings in Peanut Sauce

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Wings:
  • 4 pound chicken wings, halved at joint, tips removed if desired
  • 2 tablespoons vegetable oil
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 1 garlic clove, minced
  • Sauce:
  • 2 tablespoons natural peanut butter
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons soy sauce
  • 1 tablespoon sugar
  • 1/4 to 1/2 teaspoon dried hot red pepper flakes
  • 1/4 teaspoon salt
Directions
  • To make Wings: Preheat oven to 500 degrees F.

  • Pat wings dry and toss with oil, ginger, and garlic. Arrange wings, thick-skin sides up, in 1 layer in a large shallow baking pan and roast in upper third of oven 25 minutes.

  • Turn on broiler and broil wings, turning once, until nicely browned and crisp, 10 to 15 minutes.

  • To make sauce while wings cook: Whisk together sauce ingredients in a large bowl until blended.

  • Add wings to sauce and toss until coated.


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