Recipe courtesy of Wayne Harley Brachman
Show: Melting Pot
Save Recipe Print
Total:
1 hr 25 min
Prep:
25 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Adzhika Rub (Hot Khmeli Sunneli):
Narshrab (Pomegranate Sauce):

Directions

Adzhika Rub (Hot Khmeli Sunneli):

Preheat oven to 425 degrees F.

Mix all of the ingredients for the rub to form a thick paste. Rub into the chicken pieces. Roast in large pan for 15 minutes.

Toss potatoes, onions, and garlic in a little oil, add to pan and roast for 15 more minutes. Baste with pan juices and a little water, if dry.

Toss the mushrooms in oil and add to the roasting pan, cook for 10 more minutes. Baste again.

Toss the zucchini in some oil, add to the roasting pan, and let cook for 10 more minutes. Let chicken rest for 5 to 10 minutes before serving.

Serve with Pomegranate Sauce.

Narshrab (Pomegranate Sauce):

Press garlic through a press. Mix with remaining ingredients.

Cook's Note

*Available in specialty markets.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Salad

Recipe courtesy of Food Network Kitchen

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Chicken Quesadillas

Recipe courtesy of Ree Drummond

Chicken Enchilasagna

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword