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Chicken with Apple, Onion and Cider Sauce Recipe

Chicken with Apple, Onion and Cider Sauce

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Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on January 21, 2012

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    This is delicious! Mine did not look as visually appealing and I still cannot figure out why, but it is wonderful to eat all the same. I think next time I would add a little more cider and perhaps add a spice to give it a little more zest.

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  • on April 16, 2011

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    I really love this recipe - it's incredibly easy to make, yet the flavors are impressive enough to serve to guests. My dad always requests this dish because the vinegar gives it a German flair and he loves German food. :
    This is one of my go-to meals, especially in the Fall when apples & onions are such featured ingredients. I usually serve it with boiled red potatoes dressed with a little garlic and sour cream. YUM!

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  • on April 11, 2011

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    what should I say? The flavors just didn't work for me. It is a perfectly servicable dish but I don't think I will ever make it again. I normally wait until I have the second serving for lunch the next day but unless this one becomes amazing in the reheat. I hold out no hope for this oldly mismatched dish.

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  • on January 06, 2011

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    Was looking for a recipe without too many ingredients, and this was simple and delicious! The alternative to last night's dinner would've been mac&cheese or something with red meat and cheese, and all my guests agreed that they were glad I chose this lighter dish. Apple cider vinegar gave the sauce a nice little bite, but kind of wish there was less liquid (I did reduce to half or that it was thicker, like a gravy (there was some flour in it. Served this with baby spinach salad (with bacon, pecans, red onion, and my own dressing.

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  • on November 11, 2010

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    I made this tonight and it was AMAZING!! My dad who is rather picky said it was one of his favorite meals he has ever had!!! I didn't change anything about the recipe and wouldn't dream of it. YOU HAVE TO MAKE THIS

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  • on October 17, 2010

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    Tried this midweek.....hubby liked it so much that we had it again today! Moist chicken and tangy sauce. We added a bit more vinegar and cut the apples and onions smaller. Totally brought me back to my german childhood dinners.

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  • on October 13, 2010

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    Very tasty, quick and healthy.

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  • on October 07, 2010

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    Perfect fall dinner!! This is a fantastic dish---easy to prepare and absolutely delicious! Followed the recipe exactly and it turned out great.

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  • on October 04, 2010

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    If you're sensitive to vinegar be careful! I used exactly the amount in the recipe and found that that's all I could taste.

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  • on October 02, 2010

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    amazing

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