Chicken with Black Olivada

Name: Chicken with Black Olivada
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Ingredients: 2 chicken breasts, bone in, skin on; 1/2 teaspoon or so of dried oregano or rosemary; Olivada to taste; Olive oil; Salt and Freshly ground black pepper; Lemon wedges, for garnish

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 2 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 2 servings

Ingredients

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2 chicken breasts, bone in, skin on

1/2 teaspoon or so of dried oregano or rosemary

Olivada to taste

Olive oil

Salt and Freshly ground black pepper

Lemon wedges, for garnish

Directions

Preheat the broiler. Mix oregano or rosemary in a tablespoonful or so of olivada; rub this mixture under skin and over skin. Drizzle some olive oil over top and broil or grill, several inches away from heat source until chicken is done (or bake in oven for 20 to 30 minutes or until done). Season with salt and pepper and serve with lemon wedges.