Chicken with Chunky Lemon Sauce
Season the chicken and place chicken pieces, skin side down, onto a broiler pan. Broil the chicken, turning the pieces over once, cooking until the chicken is browned and cooked through, about 20 minutes.
Slice off 1 end of each of 3 lemons. With a sharp knife, supreme lemons: in a downward motion, peel away rind and pith. Separate segments of lemon wedges from skin and put in a bowl. Squeeze out juice from leftover skins. Juice the other 3 lemons into same bowl. Add oil, parsley, salt, and pepper.
Once chicken is cooked, remove from the broiler and cover with sauce. Return to broiler and cook for 5 minutes. Remove and serve.
Thank you! your flag was submitted.
More Recipes and Ideas:
Chicken and Grilled Pineapple Wedges with Green Peppercorn Sauce and Mushrooms, Deviled Chicken Wings, Chicken from the Town of Avellino (Pollo Avellino), Dinner Party, Beef Stroganoff Recipes, Oven Fried Chicken Recipes, Gelato Recipes, Stuffed Pork Chops Recipes, Easy Side Dish