Chicken with Couscous

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
4 servings

Ingredients
  • 8 chicken legs
  • 4 ounces yogurt
  • 1 tablespoon Tandoori spices
  • 18 ounces couscous
  • 2 cups water
  • 2 ounces butter
  • Salt and pepper
Directions

Marinate chicken in yogurt and Tandoori spices. Brown in frying pan and finish in a preheated 400-degree oven for 15 minutes. Boil water and pour over couscous that has been lightly toasted in a saucepan. Pour in enough water to cover the couscous, as it absorbs the water add the butter and season with salt and pepper. Place couscous on a plate and top with the roasted chicken including the juices from the pan.


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