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Chicken with Creamy Mushrooms and Snap Peas Recipe

Chicken with Creamy Mushrooms and Snap Peas

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Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 1-10 of 29

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  • on May 09, 2012

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    I can't seem to make the sauce thick enough! I think I need to add some cornstarch as some of the other reviews have suggested. My husband does NOT like his vegetables crunchy, and I'm not crazy about the taste of the peas. I will make this again, leave the peas out, and just have the yummy mushrooms and gravy and chicken...I'll find another side.

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  • on March 17, 2012

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    When I had gone to the store I forgot all about the scallions, lucky for me I had half an white onion at home so I minced that and used it tasted great! Did add the white wine, haven't tried the corn starch. This was from the first time I made it. The second time I made it I hade the same issue as you Teammothernson. Tomorrow I will be making it again for a dinner party and I will try the cornstarch and water suggestion and also a side of either chicken or saffron rice

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  • on June 20, 2011

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    My family loved this recipe - I doubled it and had to add 2 T of cornstarch mixed with cold water to thicken the sauce. I added garlic powder with the salt, pepper, and flour to coat the chicken. I kept the snap peas whole and didn't slice them lengthwise. The taste of the sauce reminded me of Moo Goo Gai Pan.

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  • on May 22, 2011

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    This is a wonderful and easy recipe. I have served it twice now, to 2 totally different crowds and everyone was delighted. I served it with colorful roasted mini potatoes on the side, and took other feedback and added white wine to the sauce. It's a fabulous simple recipe, but is definitely on the more bland side of the spectrum. (don't let that comment deter you from trying it!!

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  • on May 19, 2011

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    I wish I knew what I did wrong with this recipe. I believe that I followed the directions properly, but I couldn't get the sauce thickened properly. The dish seemed to fall flat.

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  • on April 08, 2011

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    I'm not to cook in the family but I made this dish to use up some mushrooms that were not going to be fresh much longer. Turned out great. Family loved it. I took some of the feedback given in other comments and added some white wine and used green beans instead of snap peas. We will make this again for sure!

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  • on November 17, 2010

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    Very good. I used steak and beef broth instead of chicken. I will be making this again!

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  • on October 19, 2010

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    Made this for dinner tonight. Loved it. Just the perfect dish for a cold March evening! I did add a little white wine with the chicken broth which really was a nice addition of flavor. I substituted fresh whole green beans for the peas. I steamed the beans until bright green then added them to the sauce just to coat. When I plated the dish, I started with a mound of mashed potatoes in the center of the plate. Placed chicken to one side of the mound and green beans on the other. Topped it all with the fabulous cream sauce and mushrooms. Yummy...It's a keeper!

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  • on October 15, 2010

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    This was super easy and delicious. My little ones (17 month old twins and 3 years loved it and so did my husband. I will make this again for sure.

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  • on September 13, 2010

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    Wish I could have a better review. The time to cook required twice as long for me to make this dish, not a whole lot of flavor, and I never got it to where it was creamy.

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Nutrition Facts

Calories
445
 
Fat
29 g
 
(Sat.
13 g)
 
(Mono.
8 g)
 
(Poly.
6 g)
 
Cholesterol
152 mg
 
Sodium
140 mg
 
Carbohydrate
8 g
 
Fiber
2 g
 
Protein
38 g
 
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