Chicken with Mushrooms and Tomatoes

Yield:
4 servings
Level:
Easy
Ingredients
  • 2 tablespoons olive oil
  • 4 chicken breasts, boneless and skinless and sliced into strips
  • 1/2 cup finely chopped onion
  • 2 cups sliced mushrooms
  • 1/2 cup white wine
  • 1 cup chopped canned tomatoes, drained
  • 1/4 cup heavy cream
  • 2 tablespoons chopped parsley
Directions

Heat oil in non stick skillet over medium high heat. Season chicken strips with salt and pepper. Brown chicken in hot oil and remove to a plate. Stir in onions and cook until tender. Stir in mushrooms and cook until golden. Stir in wine and bring to simmer. Stir in tomatoes and return to a simmer. Season with salt and pepper and return chicken to pan. Cook over medium heat until sauce begins to thicken. Finish sauce with cream and parsley. Serve warm over pasta


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