Season chicken, if desired, with salt and ground black pepper.
Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add garlic and cook, stirring frequently, 30 seconds. Add chicken and cook, turning occasionally, 6 minutes or until browned. Stir in Sauce and simmer 5 minutes. Stir in prosciutto, peas and grated Parmesan cheese. Simmer 1 minute or until peas are heated through and chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta and garnish with Parmesan cheese shavings.
Cost per recipe*: $11.60.
Cost per serving*: $2.90.
*Based on average retail prices at national supermarkets.
Recipe Courtesy of Bertolli® Pasta Sauce