Chicken with Peppers and Tomatoes

Yield:
4 servings
Level:
Easy
Ingredients
  • 2 tablespoons olive oil
  • 2 boneless and skinless chicken breasts, sliced into 1/2-inch strips
  • 1 small onion, peeled and sliced
  • 1 green bell pepper, seeded and sliced into strips
  • 1 yellow bell pepper, seeded and sliced into strips
  • 1/2 cup white wine
  • 2 cups whole tomatoes, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper
  • 3 tablespoons fresh basil
  • COUSCOUS SIDE DISH
  • 1 package instant couscous
  • Follow package instructions.
Directions

Heat oil in large skillet and cook chicken until it begins to brown. Stir in onions and cook for 2 minutes. Stir in peppers and cook for 3 minutes. Stir in wine, tomatoes and oregano and bring to a simmer. Cover and cook for 10 minutes. Season to taste and garnish with fresh basil


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