Chicken with Snap Peas and Shiitakes

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6 chicken thighs

1 tablespoon sesame oil

1/2 cup oyster sauce

2 tablespoons cornstarch

2 tablespoon minced garlic, divided

2 tablespoon minced ginger, divided

1/2 pound snap peas, blanched

1/2 cup canola oil

4 sliced scallions, separate green and white

1/2 cup chicken stock (if canned, use low sodium)

2 cups sliced shiitakes

Salt and black pepper to taste