Chicken with Tomato and Apple Balsamic Vinegar

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 chicken halves
  • Salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 3 tablespoons chopped onion
  • 1 tablespoon minced garlic
  • 1/4 cup white wine
  • 1 cup apple balsamic vinegar or balsamic vinegar
  • 3 cups tomato concasse (skinned, seeded, and diced tomatoes)
  • 3 tablespoons butter
  • 1 bouquet garni (celery, bay leaf, parsley, and leek tied in a bundle)
Directions
  • Season the chicken with salt and pepper. Heat a large saute pan until very hot. Add oil and when almost smoking, add the chicken and saute until golden brown on all sides. Add the onion and garlic. Cook for 2 minutes.

  • Transfer meat to a plate and keep warm. Deglaze pan with the wine and vinegar. Reduce by half. Add the tomato, butter, and bouquet garni. Bring to a boil and add the chicken. Reduce heat and simmer for 20 minutes or until chicken is cooked. Remove chicken, and with an immersion blender, blend sauce.

  • Place chicken back into the sauce. Rectify seasoning. Bring to a boil and serve.


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