Recipe courtesy of Sara Moulton
Episode: Burger Basics
Chickpea Walnut Burgers
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a colander rinse and drain chickpeas. In a food processor pulse garlic, onion, and rosemary until chopped coarse. Add chickpeas, parsley, and bread crumbs and pulse until just combined. Transfer mixture to a bowl and stir in walnuts, egg, and salt and pepper, to taste, until well combined. Form mixture into four 3-inch patties. Chill patties, covered, at least 1 hour and up to 1 day.

In a large cast iron skillet heat oil over moderate heat until hot but not smoking and cook patties until golden brown, about 4 minutes on each side. Toast sesame buns. Transfer burgers to buns and top with tomato and onion.

IDEAS YOU'LL LOVE

Tuscan Mashed Chickpeas

Recipe courtesy of Ina Garten

Spicy Chickpea Salad

Recipe courtesy of Guy Fieri

Blue Cheese and Walnut Crackers

Recipe courtesy of Ina Garten

Butter Burgers

Recipe courtesy of Food Network Kitchen

Supreme Pizza Burgers

Recipe courtesy of Ree Drummond

Ceci (Chickpeas) Sauce with Penne

Recipe courtesy of Rachael Ray

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Portobello Burgers

Recipe courtesy of Angie Ketterman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking