Recipe courtesy of Bobby Flay
Save Recipe Print
Yield:
Yield: 8 servings
Level:
Easy

Ingredients

Directions

Heat olive oil in a medium pan on the grill over high heat. Add onions and cook until lightly golden brown. Add the garlic and cook for 1 minute. Add the spices, ginger and chile and cook for 1 minute. Add the spinach and cook until just wilted.

Place the chickpeas in a large bowl. Add the onion/spinach mixture and mix until combined. Add the tomatoes, olive oil, parsley and season with salt and pepper to taste.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Spanish Pork with Chickpeas

Recipe courtesy of Food Network Kitchen

Chickpea Soup

Recipe courtesy of Curtis Aikens

Crispy Chickpeas

Recipe courtesy of Robert Irvine

Chickpea Soup

Recipe courtesy of David Rocco

Chickpea Sandwich

Roasted Chickpeas

Recipe courtesy of Alton Brown

Curried Chickpeas

Recipe courtesy of Roger Mooking

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.