Recipe courtesy of Mary Sue Milliken and Susan Feniger
Level:
Easy

Ingredients

ROASTED JALAPENO SALSA

Directions

Preheat the oven to 350 degrees. In an ovenproof baking/serving dish combine the cheese with the salsa and bake until the cheese melts, about 10 minutes. Serve immediately.

ROASTED JALAPENO SALSA

In a cast iron skillet, over a very high heat, char the onion slices and remove. Toast the garlic and remove. Add 2 tablespoons of the olive oil to the skillet and sear the chiles until charred. Add the remaining oil, the oregano, lime juice, and salt and cook 1 minute. Place all the ingredients in a food processor fitted with a metal blade. Process until they are roughly chopped but smooth.

IDEAS YOU'LL LOVE

Chile Con Queso

Recipe courtesy of Ree Drummond

Queso Blanco

Recipe courtesy of Ree Drummond

Chile con Carne

Recipe courtesy of Diana Barrios

Mexican Meatballs with Red Chile Tomato Sauce and Queso Fresco

Recipe courtesy of Bobby Flay

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Roasted Lemon-Chile Broccoli

Recipe courtesy of Ree Drummond

Chile Verde

Recipe courtesy of Cafe Genevieve

Chile Rellenos

Recipe courtesy of Mike Ham

Queso Fundido With Roasted Poblano Vinaigrette

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking