Recipe courtesy of La Paz Restaurante and Cantina
Episode: Just Say Cheese
Save Recipe Print
Total:
40 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the cheese and milk in double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes. Transfer the fondue to a lit and warm fondue pot or small chafing dish. Serve immediately with tortilla chips.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Green Chile Chicken

Recipe courtesy of Ree Drummond

New Mexicali Green Chile-Cheese Kugel

Recipe courtesy of Amelia Paradise|Carole Hess

Chile Con Queso

Recipe courtesy of Ree Drummond

Chile con Queso

Recipe courtesy of Food Network Kitchen

Mascarpone Chile con Queso

Recipe courtesy of Janos Wilder

Chile con Queso

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chile con Queso

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.