Recipe courtesy of La Paz Restaurante and Cantina
Episode: Just Say Cheese
Save Recipe Print
Total:
40 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the cheese and milk in double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes. Transfer the fondue to a lit and warm fondue pot or small chafing dish. Serve immediately with tortilla chips.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Thai Chile Garlic Shrimp

Recipe courtesy of Charles "Chaz" A Smith II

Mascarpone Chile con Queso

Recipe courtesy of Janos Wilder

Chile con Queso

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chile Con Queso

Recipe courtesy of Ree Drummond

Chile con Queso

Recipe courtesy of Food Network Kitchen

Chile con Queso

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Kay Queveda's Chile con Queso with Crab

Recipe courtesy of Park Kerr

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.