Recipe courtesy of La Paz Restaurante and Cantina
Episode: Just Say Cheese
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Total:
40 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the cheese and milk in double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes. Transfer the fondue to a lit and warm fondue pot or small chafing dish. Serve immediately with tortilla chips.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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