Chile con Queso

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 1/4 pounds white American cheese, diced or shredded
  • 2/3 cups milk
  • 1/2 cup diced onion
  • 1/4 cup diced Anaheim chiles
  • 1/4 cup chopped canned sliced jalapenos
  • 1/4 cup diced canned whole, peeled tomatoes
  • 1 teaspoon chopped fresh garlic
  • 3/4 teaspoon ground cumin
  • 1/8 teaspoon freshly ground black pepper
  • Serving Suggestions: Tortilla chips
Directions
  • Heat the cheese and milk in double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes. Transfer the fondue to a lit and warm fondue pot or small chafing dish. Serve immediately with tortilla chips.


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