Chile con Queso

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 1/4 pounds white American cheese, diced or shredded
  • 2/3 cups milk
  • 1/2 cup diced onion
  • 1/4 cup diced Anaheim chiles
  • 1/4 cup chopped canned sliced jalapenos
  • 1/4 cup diced canned whole, peeled tomatoes
  • 1 teaspoon chopped fresh garlic
  • 3/4 teaspoon ground cumin
  • 1/8 teaspoon freshly ground black pepper
  • Serving Suggestions: Tortilla chips
Directions

Heat the cheese and milk in double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes. Transfer the fondue to a lit and warm fondue pot or small chafing dish. Serve immediately with tortilla chips.


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    Chile Con Queso

    Recipe courtesy of Ree Drummond