Chile con Queso
- 1 cup of Mexican beer
- 12 ounces Monterey Jack cheese, cubed
- 2 tablespoons flour
- Bottled salsa
Add beer to sauce pan and heat to a simmer. In a bowl toss cheese with flour. Add cheese to simmering beer and stir until melted and smooth. Add 1/2 cup salsa and stir together. Serve warm with chips.
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