Recipe courtesy of Cid Prevost
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Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
8 servings per loaf

Ingredients

Directions

Pre-heat oven to 425-degrees F.

In a large bowl, combine first 5 ingredients and mix together. In a separate bowl, beat eggs slightly, and blend into mixture. Blend in buttermilk and oil. When well blended, add the remaining ingredients 1 at a time (the batter will be lumpy).

Grease 2 (9 by 11-inch) pans, or 3 (8 by 10-inch) pans. Pour batter into pans, distribute evenly.

Bake 30 to 45 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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