Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic Vinaigrette

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I didn't have the chiles or the nuts to add to the panko, but it was still amazing. I make a batch of the walnuts ahead of time and just prepare the goat cheese when I'm ready to eat. Quick and easy. This is in my top 10 go to recipes!

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This is a tremendous recipe and is well worth the effort. Cascabel chilles can be hard to find, I substitute Anchos when I have to. Be sure to toast the chilles and pistachios - getting them dry and caramelizing the sugars is really the key to making a nice crust. Also, the candied walnuts are really the clincher - they have a nice crunch and sweetness at first, followed by a very late, wonderfully warm finish at the back of the mouth.

This is an easy, wonderfully delicious recipe - a home run for dinner parties or a nice meal at home!!!

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I love salad, and I eat alot of it. I thought this was the best salad I ever made. It tasted like something you could order at the best restaurants! I use the roasted red onions idea now on many different salads.