Recipe courtesy of Caprial Pence
Chile-Lemongrass Prawns
Total:
33 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
33 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the vegetable oil in a wok or very large saute pan over very high heat until very hot. Add the ginger, garlic, and shallots, and saute for 1 minute. Add the prawns and cook just until they start to turn pink, 2 to 3 minutes.

Add the mirin and lemongrass, and cook, stirring often, 2 to 3 minutes longer. Add the stock and chile sauce, and cook until the prawns are just cooked through. Season, to taste, with soy sauce. Serve warm.

IDEAS YOU'LL LOVE

Tandoori Prawns

Recipe courtesy of Bobby Flay

Prawn Cake

Recipe courtesy of Anjum Anand

Grilled Prawns

Recipe courtesy of Ben Kerrien

Prawns Sambuca

Broiled Prawns

Havana Prawns

Recipe courtesy of Guy Fieri

Chili Prawns

Recipe courtesy of Food Network

Togarashi Prawns

Recipe courtesy of Tom Douglas

Snails, Cooked In Lemongrass and Chile: Oc Luoc Xa

Recipe courtesy of Luke Nguyen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking