Chile-Roasted Edamame

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
2 or 3 servings
Level:
Easy

Ingredients
  • 1 (12-ounce) package edamame
  • 2 teaspoons olive or vegetable oil
  • 1/4 teaspoon dried basil, crushed
  • 1/2 teaspoon chile powder
  • 1/4 teaspoon each onion salt and ground cumin
  • 1/8 teaspoon each paprika and black pepper
Directions

Split the edamame pods and release the beans into a bowl. Discard the pods. Stir together the oil, basil, chile powder, onion salt, cumin, paprika and black pepper in a small bowl. Drizzle the mixture over the beans and toss to coat. Arrange the beans in a single layer in a shall baking dish. Roast, uncovered, at 375 degrees for 12 to 15 minutes, stirring once, until the beans begin to brown. Serve hot as a vegetable side dish or cooled as a snack. Refrigerate any leftovers.


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