Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Pantry Raid
Save Recipe Print
Chile-Spiced Pineapple
Total:
5 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Special equipment: cocktail skewers or toothpicks

Skewer 3 pineapple chunks onto each cocktail skewer or toothpick and arrange on a plate.

In a small bowl, combine the chile powder, cumin, salt and pepper and mix with a fork. Sprinkle onto all sides of the skewered pineapple chunks and serve.

Categories:
More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Kale Chips

Recipe courtesy of Geoffrey Zakarian

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Bourbon Slush

Recipe courtesy of Katie Lee

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

Chile-Spiced Sweet Potato Wedges

Recipe courtesy of Food Network Kitchen

Chile-Spiced Ahi Tuna Quesadillas

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword