Chile-Spiced Pineapple

Total Time:
5 min
Prep:
5 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • One 8-ounce can pineapple chunks, drained
  • 1 tablespoon chile powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Directions
  • Skewer 3 pineapple chunks onto each cocktail skewer or toothpick and arrange on a plate.

  • In a small bowl, combine the chile powder, cumin, salt and pepper and mix with a fork. Sprinkle onto all sides of the skewered pineapple chunks and serve.

  • Special equipment: cocktail skewers or toothpicks


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Kitchen