Recipe courtesy of Richard Visconte
Episode: BBQ Holiday
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Chilean Salsa for BBQ: Pebre
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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