Recipe courtesy of Ellen Greaves
Show: Chef Du Jour
Episode: Ellen Greaves
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Level:
Easy

Ingredients

Directions

With a sharp knife slice the Chilean sea bass into a very thin sheet. Sprinkle the fish with the tea powder. Season with salt and pepper and roll up tightly. Wrap the rolls with plastic wrap then wrap again. Heat a steamer with water steam the rolls for about 12 minutes or until they feel firm but the rolls do not have juice collecting under the plastic. Let the rolls sit and cool for 5 minutes then slice the fish at an angle and remove the plastic

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chilean Sea Bass*

Recipe courtesy of Tadich Grill

Roasted Turkey Roulade

Recipe courtesy of Ina Garten

Tea Smoked Duck

Recipe courtesy of Shirley Fong-Torres

Chai Tea

Recipe courtesy of Kathleen Daelemans

Sauteed Chilean Sea Bass

Recipe courtesy of Ehab Habashi

Grilled Chilean Sea Bass

Recipe courtesy of Enchantment Resort

Herb-Steamed Chilean Sea Bass

Recipe courtesy of Wayne Nish

Chilean Sea Bass with Spicy Fruit Salsa

Recipe courtesy of Jaime Laurita|Sarah McLachlan

Browse Reviews By Keyword