Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
6 servings as a cocktail snack
Level:
Easy

Ingredients

Directions

In a large cast iron skillet heat 2 tablespoons of the oil over medium heat. Add the onions and the chiles and saute, turning with tongs to make sure they brown evenly, for 6 to 8 minutes, or until golden. Add the salt and pepper, toss to mix, and remove from the heat. Drizzle with the remaining olive oil and serve, drizzled with a little sherry vinegar.

Cook's Note

If you can't find small mild chiles, use Anaheims, cut into long, thick strips.

Categories:

IDEAS YOU'LL LOVE

Albondigas Estilo Mama Meatballs Like Mama Makes

Recipe courtesy of Aaron Martinez

New Style Refried Beans (Frijoles Refritos Estilo Nuevo)

Recipe courtesy of Daisy Martinez

Hamburguesa Estilo Kiev (Mexican Hamburger Kiev)

Recipe courtesy of Justin Warner

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking