Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
6 servings as a cocktail snack
Level:
Easy

Ingredients

Directions

In a large cast iron skillet heat 2 tablespoons of the oil over medium heat. Add the onions and the chiles and saute, turning with tongs to make sure they brown evenly, for 6 to 8 minutes, or until golden. Add the salt and pepper, toss to mix, and remove from the heat. Drizzle with the remaining olive oil and serve, drizzled with a little sherry vinegar.

Cook's Note

If you can't find small mild chiles, use Anaheims, cut into long, thick strips.

Categories:

IDEAS YOU'LL LOVE

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Chile con Carne

Recipe courtesy of Diana Barrios

Chile Rellenos

Recipe courtesy of Mike Ham

Roasted Lemon-Chile Broccoli

Recipe courtesy of Ree Drummond

Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce

Recipe courtesy of Bobby Flay

Albondigas Estilo Mama Meatballs Like Mama Makes

Recipe courtesy of Aaron Martinez

New Style Refried Beans (Frijoles Refritos Estilo Nuevo)

Recipe courtesy of Daisy Martinez

Hamburguesa Estilo Kiev (Mexican Hamburger Kiev)

Recipe courtesy of Justin Warner

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking