Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
6 servings as a cocktail snack
Level:
Easy

Ingredients

Directions

In a large cast iron skillet heat 2 tablespoons of the oil over medium heat. Add the onions and the chiles and saute, turning with tongs to make sure they brown evenly, for 6 to 8 minutes, or until golden. Add the salt and pepper, toss to mix, and remove from the heat. Drizzle with the remaining olive oil and serve, drizzled with a little sherry vinegar.

Cook's Note

If you can't find small mild chiles, use Anaheims, cut into long, thick strips.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Slow-Cooker Chile Con Queso

Recipe courtesy of Katie Lee

Albondigas Estilo Mama Meatballs Like Mama Makes

Recipe courtesy of Aaron Martinez

New Style Refried Beans (Frijoles Refritos Estilo Nuevo)

Recipe courtesy of Daisy Martinez

Hamburguesa Estilo Kiev (Mexican Hamburger Kiev)

Recipe courtesy of Justin Warner

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.