Save Recipe Print
Chili BBQ'd Chicken Wings with Bush's Black Bean Fiesta Grillin' Beans
Yield:
4 servings
Yield:
4 servings

Ingredients

Directions

Whisk the chili powder, sugar, cayenne, vinegar, 3 tablespoons oil, 1 tablespoon salt and 1/4 teaspoon pepper in a bowl to make thick paste.

Pat the wings dry, remove wing tips and discard. Put the wings in a large re-sealable plastic bag with half the paste; seal, and toss wings in bag to evenly cover with the mixture. Marinate at room temperature for 30 minutes or refrigerate for up to 2 hours.

Prepare a grill with medium-high heat. Lightly brush grates with oil. Evenly arrange the wings on the grill, cook until crisp and just cooked through, 4-5 minutes per side. Brush the wings with the reserved rub and continue to grill for another 2 minutes. Transfer to a platter; serve with Bush's® Black Bean Fiesta Grillin' Beans®.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Classic Hot Wings

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Chili

Recipe courtesy of Ina Garten

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

White Chicken Chili

Recipe courtesy of The Neelys

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword