Chili Coconut Dip

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1 tablespoon grapeseed oil

1/4 cup dried curry leaves, crushed

3 tablespoons unsweetened coconut flakes

1/2 teaspoon red chili powder

1/2 teaspoon ground coriander

1/2 teaspoon brown mustard seeds

Pinch of salt

Pinch of pepper

1/2 cup mayonnaise