Recipe courtesy of Walmart
Chili Cornbread Cups
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
None
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat the oven to 400 degrees F. Butter 6 cups of a muffin tin for larger cornbread muffins or 8 cups for smaller ones. 

Whisk the melted butter, milk, and egg until smooth. Add the cornbread mix and stir until smooth, then fold in the diced jalapeno. Divide among 6 or 8 muffin cups and top each with a jalapeno slice. Bake until golden brown, about 18 minutes. 

Meanwhile, heat a large cast iron skillet over high heat. Add the beef and spread in an even layer. Cook, stirring and breaking the meat into bits, until browned, about 7 minutes. Add the onion and pepper cook, stirring occasionally, until crisp-tender, about 5 minutes. 

Add the chili powder and cook, stirring, for 1 minute. Add the beans and 1 cup water. Boil, mashing about half of the beans into the mixture, until the liquid is very thick, about 3 minutes. 

Unmold the cornbread and split each in half. Divide the chili among the bottom halves and top with the muffin tops. Serve hot.

IDEAS YOU'LL LOVE

Summer in a Cup

Recipe courtesy of Trisha Yearwood

Bloody Mary Chili

Recipe courtesy of Ree Drummond

Chicken Green Chili

Recipe courtesy of Tyler Florence

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Chili Topped Cornbread Bites

Recipe courtesy of Sandra Lee

Chili Topped Cornbread Bites

Recipe courtesy of Sandra Lee

Southwestern Turkey Chili and Cornbread

Recipe courtesy of Sandra Lee

Southwestern Turkey Chili and Cornbread

Recipe courtesy of Sandra Lee

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking