Chili Garlic Broccoli

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 cups broccoli florets with stems
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chili garlic sauce
Directions
  • Bring a large pot of boiling water to a boil. Add broccoli, reduce the heat to a simmer, and simmer until just tender, about 3 minutes. Drain.

  • While broccoli is simmering, heat oil in a large skillet over medium heat. Add chile garlic sauce and swirl to combine with oil. Add drained broccoli and stir-fry until just cooked though; be careful to just warm through. Serve as a side dish or over rice.


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