Chili Hot Dog

Total Time:
4 hr 10 min
Prep:
50 min
Cook:
3 hr 20 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • 8 hot dogs
  • 8 English-style hot dog buns
  • Chili, recipe follows
  • Slaw, recipe follows
  • Ketchup
  • Mustard
  • Chopped onions
  • Chili:
  • 10 pounds ground beef
  • 12 cups tomato juice
  • 4 cups dehydrated onions
  • 1 cup chili powder
  • 2 tablespoons mustard
  • Slaw:
  • 1 head green cabbage
  • 2 cups coleslaw dressing, such as Duke's
Directions
  • In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.

Chili:
  • In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.

Slaw:
  • Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.


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